BACTERIA

Bacteria (single celled, prokaryotic):

  • Only small number are pathogens
  • Asexually reproduction by binary fission / 2 identical daughter cells
  • Grow best at optimum conditions (human body)
    • Constant temperature
    • Neutral pH
    • Constant supply of food, H2O, O2
    • Mechanism removing waste
  • Most bacteria are aerobic / obligated aerobes
  • Aerobic bacteria growing with absent oxygen / facultative anaerobes
  • Bacteria which find oxygen toxic / obligate anaerobes

Sigmoid growth curve shows the number of bacteria plotted against time:

  • Bacteria MUST grow in closed system and nutrient medium → BACTERIAL CULTURE
    • 1) Population grows slowly - LAG PHASE
    • 2) Rapid increase of population growth - LOG PHASE
    • 3) Reaches equilibrium when number remains constant - STATIONARY PHASE
  • Lag Phase → initial phase
    • Low number of reproducing organisms
    • Bacteria increase in size before division
    • This requires nutrients which need to be digested
    • Digestion requires enzymes, proteins → activation of genes → time consuming process
  • Log Phase → exponential phase; max growth rate; steep curve
    • Optimum conditions: no limiting factors, waste does not accumulate to a toxic level
    • Bacteria most susceptible due to production of new cells
      • Antibiotics inhibit cell wall formation
      • Antibiotics inhibit DNA replication
      • Antibiotics inhibit protein synthesis
  • Stationary Phase → reduced growth rate
    • New cell production balanced by death of cells
    • Limiting factors, declining nutrients, accumulating waste influence population size
  • Decline Phase → bacteria stop dividing
    • Death rate increases; numbers may fall to zero
    • Lack of nutrients, build up of toxic waste products
  • Aseptic conditions
    • Sterilise equipment, instruments, thus, to prevent contamination with the culture.
    • Use high temp and disinfectants

Total cell count:

  • Number of cells whether living or dead
  • Count cells with haemocytometer
  • Stop bacteria entering the flask with a stopper. Important as bacteria would have been caused reduced growth rate of yeast/killed yeast and competed for space/nutrients
  • Culture is shaken to achieve a uniform distribution of yeast cells/spread out yeast
  • Larger number is taken to avoid anomalies/produce an average

Measurement of growth;

Generation time: time taken for a bacterial population to double

  • Rate of population
    • = increase in number of yeast cells/time
    •  = number larger - number less/(time larger - time less)
  • Suppose the number of cells in one square are 6 8 9 5 7
  • The sum of the cells in 5 squares is 35
  • The mean for one type B square is 7
  • Therefore 25 squares have 25 x 7 = 175 in 0.1mm3
  • In 1mm3 there will be 1750 cells or 1,8 x 103

Viable cell count

  • Only living cells since these are the only ones capable of dividing
  • 1cm3 original sample is diluted in 9cm3 distilled H2O
  • Mix 1cm3 from last dilution with 9cm3 distilled H2O - serial dilution
  • 1cm3 of each dilution is put on an agar plate and counted. Number is multiplied by the dilution factor

Measurement of growth

  • Number of colonies on the 10-3 dilution plate = 35
  • Number of viable colonies in 1cm3 of 10-4 dilution of milk
    • 35 x 1/0.1 = 350
  • Sample was diluted by 10-3
  • Number of bacteria in 1cm3 of the original sample = 350 x 103

Biological factors

  • Bacteria are effected in growing by nutrients: C, H, N, P, S
  • Temp: low → low speed of enzyme reactions; high → denaturisation of enzymes
  • pH → tolerate a wider range of pH than plant and animal cells
  • O2 → some grow better in presence, but some grow in absence

Koch's Postulates1;

  • A list of postulates (criteria) must be fulfilled to proof an infective cause for a disease
    • "Organism must be sufficiently abundant in every case to account for the disease
    • Organism associated with the disease can be cultivated artificially in pure culture
    • Cultivated organism produces the disease upon inoculation into another member of the same species
    • Antibodies to the organism appear during the course of the disease"1
  • Exceptions are possible
    • Number of organism causing disease might be very low (eg tuberculosis)
    • Cultivation might be difficult
    • Animals must be used as it is unethical to infect a human with a causative organism
    • Antibodies may not appear if the immune system is inhibited

Entry of Microorganisms (Pathogens) into the Body;

  • Damaged skin
    • Skin acts as a barrier to infections
    • Tetanus occurs when the bacterium Clostridium tetani enters a wound
  • Mucus membrane of respiratory tract
    • Air containing droplet of infectious material are breathed in
    • Mycobacterium tuberculosis causes tuberculosis
  • Digestive track
    • Vibrio cholerae causes cholera when drinking water infected with faeces
    • Salmonella enteritis causes food poisoning when eating undercooked food
    • These organisms are resistant to acidic conditions in the stomach
    • Acid protects against microorganisms by providing a hostile environment
  • Others
    • Transmission by vectors (e.g. malaria via Plasmodium parasite when mosquito vector takes blood)
    • Direct entry through the intact skin (e.g. Schistosomiasis where the larval stage schistosome burrows through the skin of the feet)

Pathogenesis: How Microorganisms Cause Disease;


  • Damage or destroy host cells - e.g. HIV, Salmonella
    • Organism is taken up by epithelial cells in the intestine
      • HOST SPECIFIC: ligand on pathogen must fit onto receptor proteins on host
      • Some hosts are more susceptible than others because proteins depend on gene coding
    • Destroy brush border of microvilli
    • Host creates a ruffled surface / Invaded cells detach from intestinal wall, creating inflamed lesions / Secretion of large amounts of watery fluid into the lumen of the gut → diarrhoea
  • Produce toxic waste - e.g. Vibrio cholerae
    • Are harmless but produce harmful "exotoxins" - toxins released from the cell
    • Causes loss of chloride and hydrogencarbonate ions from the intestinal cells
    • Osmotic loss of up to 10 litres of water per day
    • Impaired absorption of water and salt from the gut
    • This explains severe watery diarrhoea and death from dehydration
  • Body's own immune response to the presence of microorganisms which produce the symptom
    • e.g. Mycobacterium tuberculosis
    • Body tries do destroy the invading bacteria
    • This causes inflammation and damage to the surrounding cells occur
    • Lesions may become hard or spongy, leaving "holes" in the lungs, sometimes damaging blood vessels
  • Some bacteria will cause all of the 3 ways above; Some require a large number of bacteria for a disease; Some will only a few number of bacteria
  • Microorganisms may enter the lymphatic system via tissue fluid and are carried around the body in this way
  • Ability of bacteria to cause disease relies on
    • Location - what tissue is colonised
    • Infectivity - how easily a bacterium can enter the host cell
    • Invasiveness - how easily a bacterium or its toxin spreads within the body
    • Pathogenicity - how a bacterium cause disease

Tuberculosis (Myobacterium tuberculosis);



  • Lung most common infected organ
  • Inhaling droplets exhaled from a carrier during coughing causes the infection
  • Latent period: bacteria may lie inactive for up to 30 years and become active as primary tuberculosis (TB)
  • Symptoms are fever, loss of weight and persistent coughing
  • Bacteria destroy lung tissue and cause accumulation of fluid in the pleural cavity
  • Coughing up blood is common because bacteria destroy lung tissue
  • Treatment
    • Antibiotics for a six-month period to ensure eradication
    • Combinations of drugs prevent development of resistant strains
    • Vaccine is a live attenuated strain of TB

Salmonella;

  • Symptoms: typhoid fever, intestinal infections
  • Food poisoning caused from uncooked poultry, beef, and eggs
  • "Salmonella enters the body in contaminated food/drink
  • The bacterium passes from the esophagus, through the stomach, into the intestine
  • It enters cells lining the small intestine to multiply population increases
  • Some bacteria die and release an endotoxin
  • This causes (symptoms) diarrhoea, vomiting, nausea, abdominal pain (food poisoning)"1

 

        Human impacts on evolution

Evolution:

  • Changes allele frequency in population.
  • Individuals show variation.
  • Phenotypic variation due to:
    • Genetic Factors,
    • Environmental Factors,
    • Combination of both.
  • Competition results in differential survival and reproduction.
  • Selection acts on populations.
  • Organisms with a selective advantage:
    • more likely to survive
    • reproduce
    • pass on genes to next generation.
  • Selection may change allele and phenotype frequencies.
  • Populations reproducing in isolation can result in the formation of new species.
    • Allopatric Speciation:
      • Geographically separated sister species are now so different - no interbreeding is possible.
    • Sympatric Speciation:
      • Genetic variation occurring in same geographical location.
  • Human activities have, and continue, to alter environment of many organisms.
    • Changes selection pressures
    • May effect evolution of species.

3.5.2 People change communities


Ecosystems and the stability of populations

  • Introduction of plant/animal species to different countries
  • Changes stability of native species:
    • populations
    • communities
    • ecosystems.
  • ECOSYSTEMS include:
    • living organisms
    • physical factors
    • chemical factors
  • POPULATION = All organisms of one species in particular habitat
    • Populations of different species form COMMUNITIES.
  • COMMUNITY:  found in one particular habitat
    • based on Dynamic Feeding Relationships
  • Species occupy particular NICHE within habitat.
  • Governed by:
    • adaptation to food availability
    • and/or prevailing abiotic conditions.
  • Ecosystem supports certain size population of any single species.
  • Influencing factors:
    • Abiotic Factors
    • inter-organism interactions
    • inter-organism competition
    • predation
  • NOTE:  Be able to evaluate evidence and make balanced judgements between meeting human demands and the need to conserve the environment.

Winners and Losers

  • Domesticated/introduced plants/animals affect ecosystems by competing with native species.
    • Examples:
    • domestic cats
    • grey squirrels
    • Japanese knotweed
  • Growth of the urban environment has increased habitat and niches for:
    • foxes
    • rats
    • pigeons
    • and others

GM Organisms

  • Environmental Impact Assessment.
    • Impact of large-scale introduction of GM organisms
    • Eg. Soya and Maize.

3.5.3 Humans’ health can be affected when they change their environment


Diet, Crops, Food Allergies

  • Our diet has changed.
  • Vegetable oil seen large increase in demand.
  • Linked to increase in range of allergies.
    • Nut allergy.
    • Hay fever
  • Allergic responses produce illness.
  • Allergens = antigens that produce abnormal immune response.
  • Hypersensitivity:
    • Allergic Reactions involving Histamine production:
      • Hay fever
      • Food allergies
      • Allergic asthma
      • Hives
    • B cells produce antibody (IgE) in presence of allergen.
    • IgE binds to Mast Cells.
    • Mast Cells produce histamine when exposed to the allergen.
    • Histamine leads to symptoms of allergy.
  • Anaphylaxis = Sudden, Acute reaction to allergen.
  • Can result in:
    • oedema (inflammation) in airways
    • large, sudden fall in blood pressure.
  • Treated with adrenaline.
  • Use:
    • skin test for possible allergies
    • antihistamines

Air pollution and Respiratory illnesses

  • Claims of links between air pollution and respiratory illnesses, Eg:
    • Asthma
    • bronchitis

Water Pollution and illness

  • Polluted water can lead to illness.
  • Beaches and coliform standards:
    • Coliform bacteria and faecal streptococci = pollution indicators
    • Blue Flag Beaches meet water quality standards.
  • Cryptosporidium:
    • single celled parasite.
    • Causes cryptosporidiosis.
    • Oocyst = resistant form
    • Present in infected faeces (human and animal)
    • Oocyst infects new host.
    • Pollution of waterways from:
      • Infected farm animal slurry → rivers
      • Sewage discharge → rivers

3.5.4   Human activities can damage ecosystems and create new ones


Succession

  • Ecosystems are dynamic systems.
  • Communities move from: Colonisation → Climax
  • Known as Succession.
  • Communities change with time, due to interaction between:
    • Species
    • Environment.
  • Certain species may change their environment -
    • result may be more beneficial for other species!

Local Wildlife

  • Human activities may produce 'bare' areas of land and water.
  • Wasteland = unmanaged land, vegetation in early stages of succession.
    • Includes corridor habitat, eg. railway/roadside embankments.
  • Brownfield sites = sites previously developed for human use.
    • Can be reclaimed
    • Provide habitats for flora and fauna threatened by urbanisation/intensive agriculture
  • Ecosystems range greatly in size.
  • Increase area by 10 - doubles number of species.
  • Important to enhance biodiversity in urban environment.
  • Corridor habitats allow movement of plants/animals between habitats.
  • NOTE: Be able to describe techniques to measure biotic/abiotic factors in an ecosystem.

Waste Disposal

  • Should be environmentally sustainable.
  • BPEO = Best Practical Environmental Option.
  • The waste hierarchy:
    • Prevented/Reduced at source
    • Re-used
    • Re-cycled (used as raw material)
    • Or (if not pos) use as substitute for non-renewable energy source
    • Only landfill if none of above possible.
  • Microorganisms decompose organic remains.
  • Anaerobic bacteria produce methane.
  • Collect from landfill sites to use as a fuel.
  • Polluter Pays Principle:
    • Polluter pays for direct/indirect environmental consequences.

3.5.5 Plants can reduce the impact of the use of fossil fuels on climate change

  • Carbon Footprint:
    • Measure of greenhouse gasses produced by human activities.
    • Units of kilograms of CO2 produced per year.
  • NOTE: Be able to describe how:
    • primary /secondary contributions are calculated
    • to reduce household contributions
    • to off-set CO2  emissions.

Climate Change

  • Burning of fossil fuels → production of greenhouse gasses.
  • Changing climate: UK is getting warmer.
  • Affecting distribution of plants and animals
  • NOTE: be able to describe effects of climate change on:
    • Natural range of species
    • breeding seasons
    • availability of food
  • Plants can reduce the impact of fossil fuels on climate change.
  • They remove CO2  from the atmosphere via Photosynthesis
  • Photosynthesis is the major route energy enters ecosystems
  • Energy transferred through trophic levels of food chains/food webs
  • and is dissipated.
  • Energy transfer used to produce ATP and reduced NADP
    • in light-dependant stage of photosynthesis
  • ATP and reduced NADP used in light independent stage
  • incorporation of  CO2  → produces sugars.
  • ATP synthesis associated with electron transfer chains -
  • located in the chloroplasts.
  • Therefore: tree planting used to off-set CO2  emissions.
  • Carbon is sequestered in bio-mass of trees.
  • Biofuels reduce use of fossil fuels.
  • Renewable energy sources.
    • Biomass from fast-growing plants = fuel to burn
    • Vegetable oils = diesel substitute
    • Ethanol from fermented plants = petrol substitute/additive.
  • Large scale production of plants needed.
  • Impacts environmental
  • Reduces food available for human consumption.

Respiration → CO2   → Atmosphere

  • ATP = source of energy for biological processes.
  • All cells/organisms respire
  • In respiration:
    • Glycolysis occurs in cytoplasm,
    • is anaerobic.
    • Remaining steps occur in mitochondria.
    • Associated with electron transfer chain,
    • in membranes of mitochondria.
    • Oxygen = the final electron acceptor.
    • CO2  = waste product.

3.5.6 People and their microorganisms


The Human Ecosystem

  • Human body supports populations of bacteria and fungi.
  • These microorganisms:
    • carry out extracellular digestion of biological molecules
    • absorb products of digestion
    • use these in their own metabolism.

The ecology of the skin

  • The skin supports communities of microorganisms, including:
  • Staphylococci
  • Micrococci
  • Corynebacterium
  • Fungi, eg. yeast.
  • Can cause spots/blemishes, number of skin conditions.
  • Acne vulgaris caused by Propionibacterium acnes 
  • growing in/near sebaceous glands in the skin.
  • Antibiotics/antiseptics can control populations.

The ecology of the gut

  • The human gut supports populations of bacterial species,
  • form a bacterial community.
  • Human actions (eg. antibiotics) can change dynamic of community,
  • may adversely affect functioning of the gut.

Antibacterial Resistance

  • Humans have introduced large amounts of antibacterial agents into environment.
  • This selective pressure → evolution of resistant microbes.
  • Eg. MRSA
  • Originally MRSA meant methylin resistant staphylococcus aureus -
  • now means multiply resistant!

 

            VARIATION

Variation

  • Variation is the presence of any differences (genotypic and phenotypic), between individuals in a population, or between parents and offspring.
  • Genotypic variation can be due to:
    • Mutation
    • Random assortment during Meiosis,
    • Crossing over during Meiosis,
    • Random fertilisation of gametes.
  • Phenotypic variation can be due to:
    • Genetic Factors,
    • Environmental Factors,
    • Combination of both.
  • Variation provides organisms with a means of producing new phenotypes.
  • Variations to the structure or behaviour of an organism may confer a selective advantage to survive and reproduce

Evolution

  • Evolution is the sum of changes of heritable characteristics in population.
  • It is the development of life in geological time
  • Natural selection is the process where organisms that are better adapted to their environment survive and breed.
  • Those that fail to adapt will not survive. 
  • The environment therefore exerts a selection pressure on the population.
  • Allele frequency is the commonness of the occurrence of any particular allele in a population.
  • Evolution changes allele frequency in population because:
    • Organisms with a selective advantage:
      • more likely to survive  →  reproduce  →  pass on genes to next generation.
      • This will increase the frequency of the allele that corresponds to the adaptation.
    • Organisms with a selective dis-advantage:
      • less likely to survive  →  die  → fail to pass on genes to next generation.
    • This will decrease the frequency of alleles possessed by these individuals.
  • A population is a group of individuals of a species, living close together, and able to interbreed.
  • Populations reproducing in isolation can result in the formation of new species
  • This is known as Speciation.

Allopatric Speciation:

  • Geographically separated sister species reproduce in isolation.
  • Natural and man-made barriers may arise rapidly.
  • For example: a population may be divided if a river breaks it's banks and takes a new route, or a new road may separate a population.
  • Many generations may elapse.
  • Sister species are now so different - no interbreeding is possible.

Sympatric Speciation:

  • Genetic variation occurring in same geographical location.
  • Reproductive isolation due to:
    • Temporal mechanisms
    • Behavioural mechanisms
    • Polyploidy
  • Temporal (time) mechanisms may occur when two very closely related species occupy the same habitat, differing only in the time of year that they complete their life cycles.
  • Reproductive isolation may develop within the population so that some members produce gametes at distinctly different times of the year from others.
  • Thus, two distinctive gene pools start to evolve.
  • Behavioural mechanisms results when members of a population acquire distinctive behaviour routines in their growth and development, courtship or mating process that are not matched by all individuals of the same species.
  • For example: imprinting behaviour of birds.
  • Polyploidy is a change in structure or number of chromosomes.
  • Applicable mostly to Plants.
  • This chromosomal mutation may instantly give rise to a new species.
  • Human activities have, and continue, to alter the environment of many organisms.
    • Changes selection pressures
    • May effect evolution of species.
  • Artificial Selection is an intentional selection process by humans,
  • selecting certain organisms based on their phenotype, specifically for breeding purposes,
  • In the hope offspring inherit the desired characteristics. (NOT a guarantee).
  • Usually carried out by animal and plant breeders during Selective Breeding.
  • Selective Breeding is use of artificial selection to modify and improve quality/yield
  • In plants and animals.
  • Eg. cross-fertilisation of maize variates to produce plants that:
    • mature faster,
    • larger fruit size,
    • higher yield,
    • resistant to disease.
  • Eg. All modern race horses have been artificially selected.
    • Horses are selected for breeding on basis of success in races.
    • Gene pool is constantly improved.
  • Humans are the selective agents.

 

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