BACTERIA
Bacteria (single celled, prokaryotic):
- Only small number are pathogens
- Asexually reproduction by binary fission / 2 identical daughter cells
- Grow best at optimum conditions (human body)
- Constant temperature
- Neutral pH
- Constant supply of food, H2O, O2
- Mechanism removing waste
- Most bacteria are aerobic / obligated aerobes
- Aerobic bacteria growing with absent oxygen / facultative anaerobes
- Bacteria which find oxygen toxic / obligate anaerobes
Sigmoid growth curve shows the number of bacteria plotted against time:
- Bacteria MUST grow in closed system and nutrient medium → BACTERIAL CULTURE
- 1) Population grows slowly - LAG PHASE
- 2) Rapid increase of population growth - LOG PHASE
- 3) Reaches equilibrium when number remains constant - STATIONARY PHASE
- Lag Phase → initial phase
- Low number of reproducing organisms
- Bacteria increase in size before division
- This requires nutrients which need to be digested
- Digestion requires enzymes, proteins → activation of genes → time consuming process
- Log Phase → exponential phase; max growth rate; steep curve
- Optimum conditions: no limiting factors, waste does not accumulate to a toxic level
- Bacteria most susceptible due to production of new cells
- Antibiotics inhibit cell wall formation
- Antibiotics inhibit DNA replication
- Antibiotics inhibit protein synthesis
- Stationary Phase → reduced growth rate
- New cell production balanced by death of cells
- Limiting factors, declining nutrients, accumulating waste influence population size
- Decline Phase → bacteria stop dividing
- Death rate increases; numbers may fall to zero
- Lack of nutrients, build up of toxic waste products
- Aseptic conditions
- Sterilise equipment, instruments, thus, to prevent contamination with the culture.
- Use high temp and disinfectants
Total cell count:
- Number of cells whether living or dead
- Count cells with haemocytometer
- Stop bacteria entering the flask with a stopper. Important as bacteria would have been caused reduced growth rate of yeast/killed yeast and competed for space/nutrients
- Culture is shaken to achieve a uniform distribution of yeast cells/spread out yeast
- Larger number is taken to avoid anomalies/produce an average
Measurement of growth;
Generation time: time taken for a bacterial population to double
- Rate of population
- = increase in number of yeast cells/time
- = number larger - number less/(time larger - time less)
- Suppose the number of cells in one square are 6 8 9 5 7
- The sum of the cells in 5 squares is 35
- The mean for one type B square is 7
- Therefore 25 squares have 25 x 7 = 175 in 0.1mm3
- In 1mm3 there will be 1750 cells or 1,8 x 103
Viable cell count
- Only living cells since these are the only ones capable of dividing
- 1cm3 original sample is diluted in 9cm3 distilled H2O
- Mix 1cm3 from last dilution with 9cm3 distilled H2O - serial dilution
- 1cm3 of each dilution is put on an agar plate and counted. Number is multiplied by the dilution factor
Measurement of growth
- Number of colonies on the 10-3 dilution plate = 35
- Number of viable colonies in 1cm3 of 10-4 dilution of milk
- 35 x 1/0.1 = 350
- Sample was diluted by 10-3
- Number of bacteria in 1cm3 of the original sample = 350 x 103
Biological factors
- Bacteria are effected in growing by nutrients: C, H, N, P, S
- Temp: low → low speed of enzyme reactions; high → denaturisation of enzymes
- pH → tolerate a wider range of pH than plant and animal cells
- O2 → some grow better in presence, but some grow in absence
Koch's Postulates1;
- A list of postulates (criteria) must be fulfilled to proof an infective cause for a disease
- "Organism must be sufficiently abundant in every case to account for the disease
- Organism associated with the disease can be cultivated artificially in pure culture
- Cultivated organism produces the disease upon inoculation into another member of the same species
- Antibodies to the organism appear during the course of the disease"1
- Exceptions are possible
- Number of organism causing disease might be very low (eg tuberculosis)
- Cultivation might be difficult
- Animals must be used as it is unethical to infect a human with a causative organism
- Antibodies may not appear if the immune system is inhibited
Entry of Microorganisms (Pathogens) into the Body;
- Damaged skin
- Skin acts as a barrier to infections
- Tetanus occurs when the bacterium Clostridium tetani enters a wound
- Mucus membrane of respiratory tract
- Air containing droplet of infectious material are breathed in
- Mycobacterium tuberculosis causes tuberculosis
- Digestive track
- Vibrio cholerae causes cholera when drinking water infected with faeces
- Salmonella enteritis causes food poisoning when eating undercooked food
- These organisms are resistant to acidic conditions in the stomach
- Acid protects against microorganisms by providing a hostile environment
- Others
- Transmission by vectors (e.g. malaria via Plasmodium parasite when mosquito vector takes blood)
- Direct entry through the intact skin (e.g. Schistosomiasis where the larval stage schistosome burrows through the skin of the feet)
Pathogenesis: How Microorganisms Cause Disease;
- Damage or destroy host cells - e.g. HIV, Salmonella
- Organism is taken up by epithelial cells in the intestine
- HOST SPECIFIC: ligand on pathogen must fit onto receptor proteins on host
- Some hosts are more susceptible than others because proteins depend on gene coding
- Destroy brush border of microvilli
- Host creates a ruffled surface / Invaded cells detach from intestinal wall, creating inflamed lesions / Secretion of large amounts of watery fluid into the lumen of the gut → diarrhoea
- Organism is taken up by epithelial cells in the intestine
- Produce toxic waste - e.g. Vibrio cholerae
- Are harmless but produce harmful "exotoxins" - toxins released from the cell
- Causes loss of chloride and hydrogencarbonate ions from the intestinal cells
- Osmotic loss of up to 10 litres of water per day
- Impaired absorption of water and salt from the gut
- This explains severe watery diarrhoea and death from dehydration
- Body's own immune response to the presence of microorganisms which produce the symptom
- e.g. Mycobacterium tuberculosis
- Body tries do destroy the invading bacteria
- This causes inflammation and damage to the surrounding cells occur
- Lesions may become hard or spongy, leaving "holes" in the lungs, sometimes damaging blood vessels
- Some bacteria will cause all of the 3 ways above; Some require a large number of bacteria for a disease; Some will only a few number of bacteria
- Microorganisms may enter the lymphatic system via tissue fluid and are carried around the body in this way
- Ability of bacteria to cause disease relies on
- Location - what tissue is colonised
- Infectivity - how easily a bacterium can enter the host cell
- Invasiveness - how easily a bacterium or its toxin spreads within the body
- Pathogenicity - how a bacterium cause disease
Tuberculosis (Myobacterium tuberculosis);
- Lung most common infected organ
- Inhaling droplets exhaled from a carrier during coughing causes the infection
- Latent period: bacteria may lie inactive for up to 30 years and become active as primary tuberculosis (TB)
- Symptoms are fever, loss of weight and persistent coughing
- Bacteria destroy lung tissue and cause accumulation of fluid in the pleural cavity
- Coughing up blood is common because bacteria destroy lung tissue
- Treatment
- Antibiotics for a six-month period to ensure eradication
- Combinations of drugs prevent development of resistant strains
- Vaccine is a live attenuated strain of TB
Salmonella;
- Symptoms: typhoid fever, intestinal infections
- Food poisoning caused from uncooked poultry, beef, and eggs
- "Salmonella enters the body in contaminated food/drink
- The bacterium passes from the esophagus, through the stomach, into the intestine
- It enters cells lining the small intestine to multiply population increases
- Some bacteria die and release an endotoxin
- This causes (symptoms) diarrhoea, vomiting, nausea, abdominal pain (food poisoning)"1